![]() Set the mixture aside for 8 to 10 minutes, or until it’s foamy. Prep the Yeast: In a large mixing bowl whisk together the water, yeast, and sugar. Here’s what you’ll need to make this flatbread: The ingredients are all basically staples and you can make it in a pinch. ![]() So, basically, Naan is a type of flatbread, but, there are tons of other yummy types of flatbread – like this one! Flatbread Recipe Ingredientsįlatbread is infamously a quick and easy bread to make. Some common types of flatbread are pita, tortilla, piadina, and naan. Most Middle Eastern and Mediterranean cuisines have their own signature flatbread. The main ingredients are flour, water, and salt. A flatbread is any type of unleavened bread. There isn’t a big difference between flatbread and Naan. What makes my flatbread better than average, super tangy, and fluffy is the addition of plain yogurt! What is the Difference Between Flatbread and Naan? It’s easier than most breads because you don’t need to allow it to rise for too long, and you cook it right on a skillet instead of in a temperamental oven. I love to make my own flatbread because it’s quick and easy. Carbs, carbs, carbs! They make everything better, right? Your go-to carb might be a big crusty loaf of French bread, but for me – flatbread is where it’s at. ![]() ![]() Flatbread is some serious comfort food for this Macedonian girl. ![]()
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